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Flowers to Plant in Your Garden this Year Featured

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Through the eyes of Paula...

For people who invest in flowers for a nice summer front or backyard, the flowers listed here would provide a wonderful addition to a garden. In addition, the flowers will attract bees, which are crucial in keeping the flowers well and abundant. Here are some suitable flowers to plant this summer.

1. Foxglove Beardtongue: Bloomingin June, the foxglove beardtongue is a tall-stemmed plant that grows about three feet high. The white flowers are tubular and long, providing nectar to honey bees and hummingbirds. The name “beardtongue” comes from the appearance of the hair on the stamen within the flower.

2. Prairie Crocus: The provincial flower of Manitoba, the prairie crocus is a low-growing plant with single stems for each bud. The flowers are either a bright blue or purple with six pointed petals. Flourishing in the late spring and early summer, the flower’s leaves are thin and divided into many segments. The best part of the prairie crocus, however, is that it’s a long-lived perennial, spreading into multiple flowers the longer it remains planted.

3. Wild Chives: From the same family as garlic, chives are easily grown herbs that thrive across the country. The stems are long and thin, but grow in large clusters close to the ground. On each stem, a near-circular purple bloom will attract honey bees during the spring, and remarkably, the plant will repel many unwanted insects. When harvested, the stems can be minced into salads and dips that have a spicy onion-like flavour.

4. Lowbush Blueberry: The lowbush blueberry is farmed commercially in Canada, but also grows wild in pine forests, as the needles provide acidic soil. Although the bush doesn’t flourish in its first few years, in later years, it will provide abundant flowers as well as delicious and easily picked blueberries.

5. Red Raspberry: Like the lowbush blueberry, the raspberry is farmed all over the world, but also grows wild all over Canada. Typically, the plant won’t flower until its second or third year, after which it will offer soft white blossoms with rounded petals. After pollination, there will be an abundance of fruit in the late summer or early autumn, ripe for harvesting.

Read 308780 times Last modified on Monday, 20 June 2016 23:10
Monday, 20 June 2016 23:00

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    Crashing waves, glistening sea spray, a calm expanse of deep blue. These are the images that open “Ocean with David Attenborough,” the veteran broadcaster’s latest film. After decades of sharing stories of life on our planet, he tells viewers that: “The most important place on Earth is not on land but at sea.”

    The film — released in cinemas today and available to stream globally on Disney+ and Hulu in June — coincides with Attenborough’s 99th birthday, and describes how the ocean has changed during his lifetime.
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    The feature-length documentary takes viewers on a journey to coral reefs, kelp forests and towering seamounts, showcasing the wonders of the underwater world and the vital role the ocean plays in defending Earth against climate catastrophe as its largest carbon sink.
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    But the ocean also faces terrible threats. The film was shot as the planet experienced an extreme marine heatwave and shows the effects of the resulting mass coral bleaching: expansive graveyards of bright white coral, devoid of sea life.

    Extraordinary footage shot off the coast of Britain and in the Mediterranean Sea shows the scale of destruction from industrial fishing. Bottom trawlers are filmed towing nets with a heavy chain along the seafloor, indiscriminately catching creatures in their path and churning up dense clouds of carbon-rich sediment.

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    Crashing waves, glistening sea spray, a calm expanse of deep blue. These are the images that open “Ocean with David Attenborough,” the veteran broadcaster’s latest film. After decades of sharing stories of life on our planet, he tells viewers that: “The most important place on Earth is not on land but at sea.”

    The film — released in cinemas today and available to stream globally on Disney+ and Hulu in June — coincides with Attenborough’s 99th birthday, and describes how the ocean has changed during his lifetime.
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    “Over the last hundred years, scientists and explorers have revealed remarkable new species, epic migrations and dazzling, complex ecosystems beyond anything I could have imagined as a young man,” he says in a press release. “In this film, we share those wonderful discoveries, uncover why our ocean is in such poor health, and, perhaps most importantly, show how it can be restored to health.”

    The feature-length documentary takes viewers on a journey to coral reefs, kelp forests and towering seamounts, showcasing the wonders of the underwater world and the vital role the ocean plays in defending Earth against climate catastrophe as its largest carbon sink.
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    But the ocean also faces terrible threats. The film was shot as the planet experienced an extreme marine heatwave and shows the effects of the resulting mass coral bleaching: expansive graveyards of bright white coral, devoid of sea life.

    Extraordinary footage shot off the coast of Britain and in the Mediterranean Sea shows the scale of destruction from industrial fishing. Bottom trawlers are filmed towing nets with a heavy chain along the seafloor, indiscriminately catching creatures in their path and churning up dense clouds of carbon-rich sediment.

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